Traditional Andhra sweet, a wholesome, protein-rich sweet ball made from roasted urad dal (black gram), ghee, and jaggery, known for its nutty flavor, soft, melt-in-your-mouth texture, and making it a popular festive treat
Gluten Free: Yes
Traditional Andhra sweet, a wholesome, protein-rich sweet ball made from roasted urad dal (black gram), ghee, and jaggery, known for its nutty flavor, soft, melt-in-your-mouth texture, and making it a popular festive treat