Bring the taste of Nellore to your table with Murali Krishna’s Pappula Podi. Made in small batches with 67.6% roasted Bengal gram, this savoury blend combines dry coconut, rock salt and garlic with red chilli, coriander seeds, cumin, asafoetida and sunflower oil. Rich in flavor and plant protein, it creates a comforting and satisfying accompaniment to everyday meals.
Enjoy it with hot rice, idlis or dosas, or sprinkle it over vegetables, eggs, meat and snacks for an easy touch of spice. Presented in distinctive packaging, it brings convenience, nourishment, and tradition to your kitchen.
- Made in small batches
- Preservative-free
- Free from dairy, palm oil and artificial colours
- Plant protein rich and dietary fibre source
- Vegetarian
- Net weight: 200g (7oz)
