Bring the taste of Nellore to your everyday meals with Murali Krishna’s Munagaku Podi. Made in small batches with 48.3% moringa leaves and 12.1% curry leaves, this savoury blend combines urad dhal, Bengal gram and white sesame seeds with aromatic spices. Red chilli adds warmth, while garlic and tamarind bring depth and tang.
Enjoy it with hot rice, idlis or dosas, or sprinkle it over vegetables, eggs and snacks for a convenient flavour boost. Presented in vibrant lime-green-and-cream packaging, it’s a versatile addition to your kitchen.
- Made in small batches
- Preservative-free
- Free from dairy, palm oil and artificial colours
- Provides approximately 24.10g protein per 100g
- Vegetarian
- Net weight: 200g (7oz)
Munagaku (Moringa Leaves) (48.3%), Curry Leaves (12.1%), Rock Salt (7.2%), Red Chilli (4.8%), Urad Dhal, Bengal Gram, Coriander Seeds, White Sesame Seeds, Cumin, Asafoetida, Garlic, Tamarind and Sunflower Oil.
Contains sesame. Processed in a facility that also handles tree nuts; may contain traces of tree nuts.
Store in an airtight container and use a clean, dry spoon to preserve freshness, flavour and aroma. Refrigeration is optional and may help extend shelf life. Best before 6 months from the date of manufacture.
