A mini Perfect bite size version of kakinada kaja. A sweet, crispy, and flaky Indian pastry. Layers of wheat flour, sugar, and ghee, deep-fried to golden brown perfection, and soaked in sweet syrup. Crunchy outside, soft inside, and sweet flavor. Originates from Kakinada, Andhra Pradesh, and is a popular South Indian dessert and snack.
All-Purpose Flour, Vegetable Fat, Ghee, Curd, Sugar, Cumin
Contains Dairy & Gluten
Gluten Free: no
Gluten Free: no
