Bring the taste of Nellore to your table with Murali Krishna’s Karivepaku Podi. Made in small batches with 47.7% curry leaves and 23.9% urad dhal, this aromatic blend combines red chilli, coriander seeds, white sesame seeds and cumin. Garlic and tamarind add savoury depth and tang, making it a flavourful accompaniment to everyday meals.
Enjoy it with hot rice, idlis or dosas, or sprinkle it over vegetables, eggs and snacks for an easy touch of spice. Presented in distinctive green-and-cream packaging, it’s a versatile kitchen essential for busy mornings and comforting meals.
- Made in small batches
- Preservative-free
- Free from dairy, palm oil and artificial colours
- Vegetarian
- Net weight: 200g (7oz)
Curry Leaves (47.7%), Urad Dhal (23.9%), Red Chilli (4.8%), Coriander Seeds (4.8%), White Sesame Seeds, Cumin, Rock Salt, Asafoetida, Garlic, Tamarind and Sunflower Oil.
Contains sesame. Processed in a facility that also handles tree nuts; may contain traces of tree nuts.
Store in an airtight container and use a clean, dry spoon to preserve freshness, flavour and aroma. Refrigeration is optional and may help extend shelf life. Best before 6 months from the date of manufacture.
