Bring the taste of Nellore to everyday meals with Murali Krishna’s Kakarakaya Karam Podi. Made in small batches with 59.2% bitter gourd, this flavourful blend combines Bengal gram, urad dhal and groundnut with red chilli, coriander seeds, cumin, curry leaves, garlic and tamarind. Bitter gourd’s distinctive character meets warming spices and tangy notes for a satisfying accompaniment to your favourite dishes.
Enjoy it with hot rice, idlis or dosas, or sprinkle it over vegetables, eggs and snacks for an easy boost of flavour.
- Made in small batches
- Preservative-free
- Free from dairy, palm oil and artificial colours
- Vegetarian
- Net weight: 200g (7oz)
Bitter Gourd (59.2%), Bengal Gram (5.9%), Urad Dhal (5.9%), Groundnut (5.9%), Red Chilli, Coriander Seeds, Cumin, Curry Leaves, Rock Salt, Asafoetida, Garlic, Tamarind, Sunflower Oil
The podi is processed in a facility that manufactures food containing sesame seeds and tree nuts. Hence it may contain traces of the above.
Store in an airtight container and use a clean, dry spoon to preserve freshness, flavour and aroma. Refrigeration is optional and may help extend shelf life.
Do not purchase if the packet is found to be damaged.
Do not purchase if the packet is found to be damaged.
