Jaggery Mysorepak

Indulge in the unique twist on the classic Indian sweet, Jaggery Mysore Pak, where the richness of jaggery replaces refined sugar! This decadent dessert is made with generous amounts of ghee (clarified butter), gram flour, and dark jaggery, slow-cooked to perfection. The jaggery lends a deep, caramel-like flavor and a hint of earthy sweetness, perfectly balancing the nutty gram flour and creamy ghee. With its dense, fudge-like texture and intense, caramelized flavor, Jaggery Mysore Pak is a delight for those seeking a more natural and complex sweet treat!