Fresh Gongura leaves are transformed into Andhra's most celebrated pickle, known for their unmistakable tang and depth. Bold, vibrant, and deeply satisfying, it's a taste every Andhra kitchen treasures.
Gongura (Sorrel Leaves) (38.40%), Ground nut oil (23.04%), Rock Salt (15.36%), Tamarind, Chilli Powder, Water, Coriander seeds, Garlic, Mustard seeds, Jeera, Hing, Methi Seeds, Curry leaves, Bengal Gram, Turmeric Powder
May contain wheat, nuts or soy. Do not buy or consume unopened puffed pack.
Keep in cool, dry and hygienic place for longer shelf life.
Once opened, refrigerate & consume within 1 month.
Once opened, refrigerate & consume within 1 month.
