Bring the taste of Nellore to your table with Murali Krishna’s Flaxseeds Podi. Made in small batches with 57.9% flax seeds, this savoury blend combines urad dhal, white sesame seeds and groundnuts with red chilli, coriander, cumin and curry leaves. Garlic and tamarind add depth and tang, creating a flavourful accompaniment to everyday meals.
Enjoy it with hot rice, idlis or dosas, or sprinkle it over vegetables, eggs and snacks for an easy touch of spice. Presented in distinctive earthy red-and-cream packaging, it brings convenience and variety to your kitchen.
- Made in small batches
- Preservative-free
- Free from dairy, palm oil and artificial colours
- Vegetarian
- Net weight: 200g (7oz)
Flax Seeds (57.9%), Urad Dhal (9.3%), White Sesame Seeds (6.9%), Groundnuts (6.9%), Red Chilli, Coriander Seeds, Cumin, Curry Leaves, Rock Salt, Asafoetida, Garlic, Tamarind and Sunflower Oil.
Contains sesame and groundnuts. Processed in a facility that also handles tree nuts; may contain traces of tree nuts.
Store in an airtight container and use a clean, dry spoon to preserve freshness, flavour and aroma. Refrigeration is optional and may help extend shelf life. Best before 6 months from the date of manufacture.
