Give everyday meals a bold taste of Nellore with Murali Krishna’s Dosa Karam Podi. Made in small batches with 40% red chilli and 20% dry coconut, this flavourful blend combines white sesame seeds, coriander, cumin, garlic and tamarind for a spicy, savoury accompaniment with nutty richness and tang.
Enjoy it with dosas, idlis or hot rice, or sprinkle it over vegetables, eggs and snacks to add flavour with minimal effort. Its distinctive orange-and-cream packaging brings the brand’s signature style to this versatile kitchen essential.
- Made in small batches
- Preservative-free
- Free from dairy, palm oil and artificial colours
- Vegetarian
- Net weight: 200g (7oz)
Red Chilli (40.0%), Dry Coconut (20.0%), Rock Salt (16.0%), White Sesame Seeds, Coriander Seeds, Cumin, Asafoetida, Garlic, Tamarind and Sunflower Oil.
Contains sesame. Processed in a facility that also handles tree nuts; may contain traces of tree nuts.
Store in an airtight container and use a clean, dry spoon to preserve freshness, flavour and aroma. Refrigeration is optional and may help extend shelf life. Best before 6 months from the date of manufacture.
