Putharekulu is a traditional sweet dish from Andhra Pradesh, made with thin layers of rice flour dough, rolled and folded sweetened with sugar or jaggery, and often flavoured with cardamom, Dry fruits and nuts.
Gluten Free: Yes
Putharekulu is a traditional sweet dish from Andhra Pradesh, made with thin layers of rice flour dough, rolled and folded sweetened with sugar or jaggery, and often flavoured with cardamom, Dry fruits and nuts.